咖啡豆專業烘焙批發零售 　 　Artini亞堤尼咖啡事務所的成立雖是只有短暫的時間,但是咖啡的因緣與背景卻是近半世紀的光陰,遠在台灣還是把喝咖啡視為奢侈行為的年代,即被Coffee那撲鼻的香氣和苦澀過後隨著而來令我無法抗拒的甘甜和微酸所深深吸引..在那年代喝杯咖啡是種享受是種心靈釋放. 　直到年長移民加拿大更加體會咖啡是種文化更是生活的一部份,從此與咖啡結下一生之緣,也因為如此在回到台灣之後由於咖啡的喜好再加上希望把Artini自家烘焙的好味道能分享給和自己一樣喜好咖啡的人.因而成立Artini Coffee 至於為何取名Artini則是不管咖啡豆的烘培或者悴取一杯讓人忘掉疲倦的咖啡,都是機械極致工藝與人文哲學結合的悴鍊亦即Art與Imtimate和Intelligent的結合　　　　　　　　　　　　Sine1998 Joel

周邊器材與物料研發批售 Coffee roasting is like alchemy. The inherent qualities of coffee remain locked and hidden in the little green seed, until they are released by fire to shine in all their resplendent origin-expressing glory. Once the coffee is lovingly and carefully roasted, it starts to de-gas, emitting CO2 for a period of about 14 days. When the coffee stops degassing, it is no longer fresh. Nothing can stop the coffee from staling! That is why we roast coffee seven days a week.

開店輔導與專業訓練 　我們本著把世界各地優良咖啡分享給愛好咖啡的同好更希望透過咖啡機租賃方案提供想喝到專業精選咖啡卻嫌在家自己無法便捷享受香儂咖啡的USER隨時都能享用的便利.因此我們提供： #1:工業用咖啡烘焙機研發設計、製造 #2:專業烘焙調合式義式咖啡豆 #3:全自動咖啡機租賃方案 #4:精選莊園單品豆 #5:同業大宗特惠批發方案 #6:鮮茶機/茶咖機專用鮮粹茶現泡茶等銷售服務.　　 　對於有興趣投入餐飲茶吧事業的愛好者我們更擁有經驗豐富的團隊及優質的物料供應充分支援你的理想....

全自動義式咖啡機租賃銷售 According to the legend, coffee was discovered in Ethiopia, where it grew wild. Some shepherds discovered that their flocks didn't sleep during the night after eating coffee. Another legend gives us the name for coffee or "mocha". An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honor this event. In the 9th century in the Muslim world, coffee began use as a medicine, was liked for taste and became a pleasurable drink. During the 14th century some coffee trees were transplanted to Arabia. They named it Kaweh. One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first country to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew. By 1500 it was already in Turkey and then in Italy. In 1720 Gabriel Mathieu de Chieu, a French Marine Official, brought to Martinica three coffee trees from Paris. Only one of these trees survived the trip. From this surviving tree, coffee growing started in the New World. Coffee shops began to open in the late 1600's in country's capital cities then in the larger cities and from then on into the beginnings of domestic use.

茶咖機與專用鮮粹茶銷售開發

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